Microorganism in Foods / 
by International Association of Microbiological Societies. 
 - Toronto. S.I.  1978 
 - V. 1 
<br/><br/><label>LCCN: </label>171902 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.Alimentos--microbiología/ <br/>Alimentos--microbiología--técnicas/ <br/>Alimentos--normas.
<br/><br/><label>Dewey Class. No.: </label>576.163 I58