TY  - BOOK
AU  - Hulme,A.C.
TI  - The biochemistry of fruits and their products
T2  - Food science and technology. A series of monographs (Academic Press)
AV  - QK865 .B56 1970
U1  - 581.1662 20
PY  - 1970///
CY  - Nueva York, E.U.A.
PB  - Academic Press
KW  - BioquÃ­mica
KW  - atg
KW  - Frutos
KW  - ComposiciÃ³n
KW  - MaduraciÃ³n
KW  - Biochemistry
KW  - Fruits
KW  - Composition
KW  - Ripening
N1  - Incluye bibliografÃ­as
ER  -