Weiser, Harry H. <br/><br/>
Practical Food Microbiology and Technology 

 - E.u.a, AVI  1971 
 - 338 p 
<br/><br/><label>LCCN: </label>171911 
<br/><br/><label>Subjects--Topical Terms: </label><br/>. Alimentos--microbiologia / <br/>Microbiologia
<br/><br/><label>Dewey Class. No.: </label>576.163 W4