Food enzymes  / 
edited by H.W. Schultz 
 - Westport, Connecticut  :   the AVI Publishing Company,  1960 
 - 144 p. 
<br/><br/><label>LCCN: </label>171946 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.Enzimas / <br/>Alimentos--Análisis
<br/><br/><label>Dewey Class. No.: </label>612.015 S93