Symposium on Foods: Proteins and Their Reactions; Oregon State University, 1964. / 
edited by H.W. Schultz 
 - Westport, Connecticut  :   the AVI Publishing Company,  1964 
 - 472 p. 
<br/><br/><label>LCCN: </label>171947 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.Proteínas
<br/><br/><label>Dewey Class. No.: </label>612.015 S94