TY  - BOOK
AU  - I.Schultz, Harlod William, ed.
ED  - Symposium on Foods: Proteins and Their Reactions; Oregon State University, 1964.
TI  - Symposium on Foods: Proteins and Their Reactions; Oregon State University, 1964.
U1  - 612.015 S94 
PY  - 1964///
CY  - Westport, Connecticut
PB  -  the AVI Publishing Company
KW  - 1.Proteínas
ER  -