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  <titleInfo>
    <title>Codex Alimentarius: Carne y Productos Carnicos incluso los "Boillons" y Consomes</title>
  </titleInfo>
  <titleInfo type="uniform">
    <title>Comisión del Codex Alimentarius</title>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Roma, Italia</placeTerm>
    </place>
    <publisher> F.A.O</publisher>
    <dateIssued>1994</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>V.10</extent>
  </physicalDescription>
  <tableOfContents>Programa Conjunto F.A.O / OMS. sobre Normas Alimentarias</tableOfContents>
  <note type="statement of responsibility"> por F.A.O</note>
  <subject authority="lcsh">
    <topic>Carne</topic>
  </subject>
  <subject>
    <topic>Productos carnicos</topic>
  </subject>
  <classification authority="ddc">614.3 C66</classification>
  <identifier type="isbn">92-5-303425-4</identifier>
  <identifier type="lccn">171962</identifier>
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    <recordCreationDate encoding="marc">220117</recordCreationDate>
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