@book{171963,
	author = {F. A. O},
	title = {Specifications for Identity and Purity of Food Additives: Extraction Solvents Anticaking Agents Flovoring Agents Buttering Agents Emulsifiers Enzimes Salts.},
	year = {1984},
	address = {Rome. FAO},
	note = {C/e}
}