TY  - BOOK
AU  - Mitchell, J. R
TI  - Guide to meat inspection in the tropics
SN  - 0-85198-456-8
U1  - 664.90913 M58 1980 
PY  - 1980///
CY  - Inglaterra
PB  -  Commonwealth Agricultural Bureaux
KW  - Carne
KW  - Food safety
KW  - Inocuidad alimentaria
KW  - Meat
N1  - Bibliografía: p. 87-88
ER  -