Graham-Rack, Barry <br/><br/>
Hygiene in Food Manufacturing and Handling / 
by Barry Graham-Rack and Raymond Binste 
 - London. Food Trade Press LTD.  1964 
 - 148 p. 
<br/><br/><label>LCCN: </label>171981 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.Alimentos--Adulteración e Inspección/ <br/>Alimentos--Manejo/ <br/>Sanidad Doméstico. I. Binsted, Raymond. II.t.
<br/><br/><label>Dewey Class. No.: </label>615.905 G72