00592nam a2200193Ia 4500001000900000003000500009005001700014008004100031010001100072040000900083082001600092100002300108245009100131260004000222300001100262650004900273650002400322650005200346dia_1440CHAP20230626183439.0220117s1964    xx            000 0 und d  a171981  cCHAP  a615.905 G72  aGraham-Rack, Barry  aHygiene in Food Manufacturing and Handling /c by Barry Graham-Rack and Raymond Binste  aLondon. Food Trade Press LTD.c1964  a148 p.  a1.AlimentosxAdulteración e Inspección/   aAlimentosxManejo/   aSanidad Doméstico. I. Binsted, Raymond. II.t.