Hygiene in Food Manufacturing and Handling
Graham-Rack, Barry
creator
text
xx
London. Food Trade Press LTD
1964
monographic
und
148 p.
by Barry Graham-Rack and Raymond Binste
1.Alimentos
Adulteración e Inspección
Alimentos
Manejo
Sanidad Doméstico. I. Binsted, Raymond. II.t
615.905 G72
171981
220117
20230626183439.0
dia_1440