Hui, Y. H. <br/><br/>
Dary Science and Technology Handbook.  / 
por Y. H. Hui 
 - Germany. S.E       
 - 3 v 
<br/><br/> I.216255 
<br/><br/>V Principles and Properties. v2. Product Manufacturing v3 Aplications Science, Tecnology and Engineering 
<br/><br/><label>LCCN: </label>172263 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Helados <br/>Industria lechera<br/>Productos lacteos.  <br/>Queso--producto.  <br/>Yogurt  
<br/><br/><label>Dewey Class. No.: </label>637.14 H8