Binsted, Raymond. <br/><br/>
Pickle and sauce making 

 - 3 ed. 
 - London :  Food Trade Press,  1971 
 - 332 p.  : ilus. 
<br/><br/><label>LCCN: </label>17236 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Encurtidos.<br/>Pepinillos.<br/>Salsas.
<br/><br/><label>Dewey Class. No.: </label>664.80286  / B5 1971