Binsted, Raymond. <br/><br/>
Soup manufacture ; canning, dehydration and quick-freezing 

 - 3 ed. 
 - London :  Food Trade Press,  1970 
 - 260 p.  : ilus. 
<br/><br/><label>LCCN: </label>17240 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sopas.<br/>Sopas--Enlatado.
<br/><br/><label>Dewey Class. No.: </label>641.42  / B5 1970