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  <titleInfo>
    <title>Soup manufacture ; canning, dehydration and quick-freezing</title>
  </titleInfo>
  <name type="personal">
    <namePart>Binsted, Raymond.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Devey, James D.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Food Trade Press</publisher>
    <dateIssued>1970</dateIssued>
    <edition>3 ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>260 p. : ilus.</extent>
  </physicalDescription>
  <subject>
    <topic>Sopas</topic>
  </subject>
  <subject>
    <topic>Sopas</topic>
    <topic>Enlatado</topic>
  </subject>
  <classification authority="ddc">641.42 B5 1970</classification>
  <identifier type="lccn">17240</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329134226.0</recordChangeDate>
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