Olson, R,A, <br/><br/>
Nutritional Quality of Cereal Grains: Genetic and Agronomic Improvement / 
by R.A.Olson and K.J. Frey 
 - Madison, Wisconsin, USA :   American Society of Agronomy,  1987 
 - 511 p. 
<br/><br/> I.167075 
<br/><br/><label>LCCN: </label>172407 
<br/><br/><label>Subjects--Personal Names: </label><br/>1.Cereales como alimento/ 2.Cereales. I.t. II. American Society of Agronomy
<br/><br/><label>Dewey Class. No.: </label>633.1 O5