00803nam a2200253Ia 4500 dia_1869 CHAP 20251027153817.0 220117s1987 xx 000 0 und d 172407 CHAP 633.1 O5 Olson, R,A, 151744 Nutritional Quality of Cereal Grains: Genetic and Agronomic Improvement / by R.A.Olson and K.J. Frey Madison, Wisconsin, USA : American Society of Agronomy, 1987 511 p. AGRONOMY, 28 I.167075 1.Cereales como alimento/ 2.Cereales. I.t. II. American Society of Agronomy 151745 633.1 O5 M 0000001987 WISX 0000000000ING00 LIBRO ddc 172407 172407 0 0 ddc 0 1 0 GRAL IA_ IA_ 2022-01-18 Compra Librería patena f. 7285 / (19-05-93) 1 144.00 167075 0 633.1 O5 dia_4122 2022-01-18 00:00:00 1 LIBRO