TY  - BOOK
AU  - Olson, R,A,
TI  - Nutritional Quality of Cereal Grains: Genetic and Agronomic Improvement
U1  - 633.1 O5 
PY  - 1987///
CY  - Madison, Wisconsin, USA
PB  -  American Society of Agronomy
KW  - 1.Cereales como alimento/ 2.Cereales. I.t. II. American Society of Agronomy
N1  - I.167075
ER  -