00986nam a2200265Ia 4500001000900000003000500009005001700014008004100031010001100072040000900083082001300092100002400105245010700129260006800236300001100304400001700315500001300332600008800345901001300433902000600446905006300452942001500515999001900530952017100549dia_1869CHAP20251027153817.0220117s1987    xx            000 0 und d  a172407  cCHAP  a633.1 O5  aOlson, R,A,9151744  aNutritional Quality of Cereal Grains: Genetic and Agronomic Improvement /c by R.A.Olson and K.J. Frey  aMadison, Wisconsin, USA :b American Society of Agronomy,c1987  a511 p.  aAGRONOMY, 28  aI.167075  a1.Cereales como alimento/ 2.Cereales. I.t. II. American Society of Agronomy9151745  a633.1 O5  aM  a0000001987                          WISX   0000000000ING00  cLIBRO2ddc  c172407d172407  00102ddc4051708GRALaIA_bIA_d2022-01-18eCompra Librería patena f. 7285 / (19-05-93)f1g144.00i167075l0o633.1 O5pdia_4122r2022-01-18 00:00:00t1yLIBRO