@book{172430,
	author = {Braverman, J. B. S. and Hill, Fernando A., tr.},
	title = {Introducción a la bioquímica de los alimentos  /},
	publisher = { El Manual Moderno,},
	year = {1980},
	address = {México  :},
	edition = {Nueva ed. / Z. Berk},
	note = {Título original: Introduction to the biochemistry of foods}
}