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  <titleInfo>
    <title>Conservación no térmica de alimentos</title>
  </titleInfo>
  <name type="personal">
    <namePart>Barbosa Canovas, Gustavo V., coaut.</namePart>
  </name>
  <name type="personal">
    <namePart>Ibarz Ribas, Albert, tr.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">España</placeTerm>
    </place>
    <publisher> Acribia</publisher>
    <dateIssued>1999</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiv, 280 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> Gustavo V. Barbosa-Canovas...[et al.] ; traducción Albert Ibarz Ribas</note>
  <note>Título original: Nonthermal preservation of foods</note>
  <note>Incluye bibliografías</note>
  <subject>
    <topic>Food irradiation</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food preservation</topic>
  </subject>
  <subject>
    <topic>Food processing</topic>
    <topic>Preservation</topic>
  </subject>
  <subject>
    <topic>Irradiación alimentaria</topic>
  </subject>
  <subject>
    <topic>Preservación de alimentos</topic>
  </subject>
  <subject>
    <topic>Procesamiento de alimentos</topic>
    <topic>Preservación</topic>
  </subject>
  <classification authority="ddc">664.028 C66 1999</classification>
  <identifier type="isbn">84-200-0888-5</identifier>
  <identifier type="lccn">172452</identifier>
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    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordChangeDate encoding="iso8601">20230621135551.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_1916</recordIdentifier>
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