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  <titleInfo>
    <title>El cacao en Tabasco</title>
  </titleInfo>
  <name type="personal">
    <namePart>López Mendoza, Roberto</namePart>
    <role>
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    <place>
      <placeTerm type="text">México</placeTerm>
    </place>
    <publisher> UACh, Subdirección de Centros Regionales</publisher>
    <dateIssued>1987</dateIssued>
    <issuance>monographic</issuance>
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  <language>
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  <physicalDescription>
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    <extent>287 p.</extent>
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  <note type="statement of responsibility"> Roberto López Mendoza</note>
  <note>Bibliografía: p. 279-287</note>
  <subject>
    <topic>Cacao</topic>
    <topic>Industrialización</topic>
  </subject>
  <subject>
    <topic>Cacao</topic>
    <topic>Producción</topic>
  </subject>
  <subject>
    <topic>Cacao</topic>
    <topic>Tabasco</topic>
  </subject>
  <classification authority="ddc">633.74972 L67 1987</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Agronomía ; 13</title>
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  <identifier type="isbn">968-884-029-7</identifier>
  <identifier type="lccn">172494</identifier>
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    <recordIdentifier source="CHAP">dia_1959</recordIdentifier>
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