Mulder, H. <br/><br/>
The Milk Fat Globule; Emolsion Science as Applied to Milk Products and Comparable Foods / 
by H. Mulder and P. Walstra 
 - Estados Unidos de América  :   Commonwealth Agricultural Bureaux,  1974 
 - 296 p. 
<br/><br/><label>LCCN: </label>172661 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.Leche
<br/><br/><label>Dewey Class. No.: </label>637 M8