01008nam a2200277Ia 4500001000900000003000500009005001700014008004100031010001100072040000900083082001300092100004200105245008400147250000600231260004100237300001100278400003500289650003200324901001300356902000600369905006300375942001500438999001900453952012900472952012900601dia_2155CHAP20230313110851.0220117s1976    xx            000 0 und d  a172697  cCHAP  a637.3 C6  aCompairé Fernández, Carlos926064  aQuesos; Tecnología y Control de Calidad /c por Carlos Compairé Fernández  a2  a:b Ministerio de Agricultura,c1976  a540 p.  aMANUALES TÉCNICOS. SERIE, 43  a1.Quesoxprocesado.9152342  a637.3 C6  aM  a0000001976                          MADA   0000000000ESP00  cLIBRO2ddc  c172697d172697  00102ddc40708GRALaIA_bIA_d2022-01-18f1l2o637.3 C6pdia_2865r2025-05-26 18:24:21s2025-05-26t1w2022-01-18yLIBRO  00102ddc40708GRALaIA_bIA_d2022-01-18f1l1o637.3 C6pdia_1379r2023-06-28 00:00:00s2023-06-28t1w2022-01-18yLIBRO