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  <titleInfo>
    <title>Normas comerciales de productos pesqueros</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bertullo, Víctor H., tr.</namePart>
  </name>
  <name type="personal">
    <namePart>Hess, Ernest, colab.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
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    <place>
      <placeTerm type="text">Italia</placeTerm>
    </place>
    <publisher> FAO</publisher>
    <dateIssued>1953</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
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  <physicalDescription>
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    <extent>v, 165 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> FAO ; colaboración Ernest Hess ; traducción Víctor H. Bertullo</note>
  <note>Bibliografía: p. 160-166</note>
  <subject>
    <topic>Control de calidad</topic>
  </subject>
  <subject>
    <topic>Fish products</topic>
    <topic>Laws and legislation</topic>
  </subject>
  <subject>
    <topic>Fish products</topic>
    <topic>Standards</topic>
  </subject>
  <subject>
    <topic>Fish</topic>
    <topic>Trade</topic>
    <topic>Laws and legislation</topic>
  </subject>
  <subject>
    <topic>Pescado</topic>
    <topic>Comercio</topic>
    <topic>Legislación</topic>
  </subject>
  <subject>
    <topic>Productos de pescado</topic>
    <topic>Legislación</topic>
  </subject>
  <subject>
    <topic>Productos de pescado</topic>
    <topic>Normas</topic>
  </subject>
  <subject>
    <topic>Quality control</topic>
  </subject>
  <classification authority="ddc">639.2 N67 1953</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Estudio de la FAO sobre pesca ; 2</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">172717</identifier>
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    <recordCreationDate encoding="marc">220117</recordCreationDate>
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