Mann, I. <br/><br/>
Meat Handling in Underdevelopment Countries; Slaughter and Preservation 

 - Roma :   FOA,  1960 
 - 199 p. 
<br/><br/><label>LCCN: </label>172723 
<br/><br/><label>Subjects--Personal Names: </label><br/>1.Carne/ 2.Carne-industria y comercio/ 3.Alimentos de origen animal. I.t.: Slaughter and Preservation. II.t.
<br/><br/><label>Dewey Class. No.: </label>641 M24