Lewis, M. J. <br/><br/>
Physical properties of foods and food processing systems / 
M. J. Lewis 
 - Estados Unidos de América  :   Ellis Horwood,  1987 
 - 465 p. 
 - Ellis Horwood series in food science and technology .
<br/><br/>Bibliografía: p. 448-458 
<br/><br/><label>ISBN: </label>3-527-26218-0 \ 0-89573-399-4 
<br/><br/><label>LCCN: </label>172735 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos<br/>Industria alimentaria  
<br/><br/><label>Dewey Class. No.: </label>641.1 L49 1987