00748nam a2200241Ia 4500001000900000003000500009005001700014008004100031010001100072020003400083040000900117082001900126100001700145245007700162260005800239300001100297400005600308440005600364503001300420504003100433650001400464650002800478dia_2216CHAP20251023162615.0220117s1987    xx            000 0 und d  a172735  a3-527-26218-0 \ 0-89573-399-4  cCHAP  a641.1 L49 1987  aLewis, M. J.  aPhysical properties of foods and food processing systems /c M. J. Lewis  aEstados Unidos de América  :b Ellis Horwood,c1987  a465 p.  aELLIS HORWOOD SERIES IN FOOD SCIENCE AND TECHNOLOGY  aEllis Horwood series in food science and technology  aI.165607  aBibliografía: p. 448-458  aAlimentos  aIndustria alimentaria