@book{172737,
	author = {Lees, R. and Fernández Salguero, José, tr.},
	title = {Análisis de los alimentos : métodos analíticos y de control de calidad  /},
	publisher = { Acribia,},
	year = {1982},
	address = {España  :},
	edition = {2a ed.},
	note = {Título original: Food analysis: analytical and quality control methods for the food manufacturer and buyer \ El ejemplar 2 es material fotocopiado}
}