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  <titleInfo>
    <title>Food Service Science</title>
  </titleInfo>
  <name type="personal">
    <namePart>Smith, Laura Lee W.</namePart>
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    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
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    <place>
      <placeTerm type="text">Westport, Connecticut</placeTerm>
    </place>
    <publisher> the Avi Publishing CO.</publisher>
    <dateIssued>1974</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>632 p.</extent>
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  <note type="statement of responsibility"> by Laura Lee W. Smith and Lewis Minor</note>
  <subject>
    <name type="personal">
      <namePart>1.Alimentos/ 2.Nutrición/ 3.Labores en los alimentos/ 4.Química sanitaria/ 5.Carbohidratos/ 6.Aceites y grasas comestibles/ 7.Aditivos alimenticios. i.t</namePart>
    </name>
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  <classification authority="ddc">641.1 S54</classification>
  <identifier type="lccn">172742</identifier>
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    <recordCreationDate encoding="marc">220117</recordCreationDate>
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