Watt, Bernice K. <br/><br/>
Composition of Foods...Raw, Processed Prepared / 
by Bernice K. Watt and Annabel L. Herrill With the Assistance of Rebecca K. Pecot, Catherine F. Adams and Others 
 - Washington, D.C. :  Usda,  1963 
 - 188 p. 
<br/><br/><label>LCCN: </label>172744 
<br/><br/><label>Subjects--Personal Names: </label><br/>1.Alimentos-valor nutritivo-tablas/ Alimentos-análisis. I. Herrill Annabel L. i.t.
<br/><br/><label>Dewey Class. No.: </label>641.1 W38