Bender, Arnold E. <br/><br/>
Food Processing and Nutrition / 
by Arnold E. Bender 
 - New York :   Academic Press,  1978 
 - 243 p. 
<br/><br/> I.134545 
<br/><br/><label>LCCN: </label>172748 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.Alimento.
<br/><br/><label>Dewey Class. No.: </label>641.1 B4