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  <titleInfo>
    <title>Cunicultura</title>
  </titleInfo>
  <name type="personal">
    <namePart>Costa Batllori, Pedro</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Puchal, F., pról.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">España</placeTerm>
    </place>
    <publisher> AEDOS</publisher>
    <dateIssued>1974</dateIssued>
    <edition>2a ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>216 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> Pedro Costa Batllori ; prólogo F. Puchal</note>
  <note>Bibliografía:  p. 205-213</note>
  <subject>
    <topic>Carne de conejo</topic>
  </subject>
  <subject>
    <topic>Conejos</topic>
  </subject>
  <subject>
    <topic>Rabbit meat</topic>
  </subject>
  <subject>
    <topic>Rabbits</topic>
  </subject>
  <classification authority="ddc">636.9322 C67 1974</classification>
  <identifier type="isbn">84-7003-190-2</identifier>
  <identifier type="lccn">172749</identifier>
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    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordChangeDate encoding="iso8601">20230619130742.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_2230</recordIdentifier>
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