TY  - BOOK
AU  - Feeney, Robert E.
TI  - Food Proteins, Improvement Through Chemical and Enzymatic Modification
U1  - 641.12 F4 
PY  - 1977///
CY  - Washington
PB  -  American Chemical Society
KW  - 1.Proteínas-congresos. I. Whitaker, John. II.t.
N1  - I.123680
ER  -