Whitaker, John R. <br/><br/>
Food Proteins / 
by John R. Whitaker and Steven R. Tannenbaum 
 - Westport, Connecticut :   Avi,  1977 
 - 603 p. 
<br/><br/><label>LCCN: </label>172760 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.Proteínas--alimentos
<br/><br/><label>Dewey Class. No.: </label>641.12 W4