Blanshard, J.M.V. <br/><br/>
Polysaccharides in Food / 
by J.M.V. Blanshard and J.R. Mitchell 
 - London :   Butterworths,  1979 
 - 368 p. 
<br/><br/><label>LCCN: </label>172761 
<br/><br/><label>Subjects--Personal Names: </label><br/>1.Azúcares-alimentos/ 2.Polisacáridos-alimentos. I.Mitchell, J.R.
<br/><br/><label>Dewey Class. No.: </label>641.13 B5