Symposium on Foods: Lipids and Their Oxidation; Oregon State University 

 - Westport, Connecticut :   the Avi Publishing Company,  1962 
 - 442 p. 
<br/><br/><label>LCCN: </label>172763 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.Aceites y grasas
<br/><br/><label>Dewey Class. No.: </label>641.14 S94