Bennion, Marion <br/><br/>
The Science of Food / 
by Marion Bennion 
 - New York :   John Wiley & Sons,  1980 
 - 598 p. 
<br/><br/> I.163073 
<br/><br/><label>LCCN: </label>172765 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.Alimentos.
<br/><br/><label>Dewey Class. No.: </label>641.3 B4