00750nam a2200253Ia 4500001000900000003000500009005001700014008004100031010001100072040000900083082001300092100002800105245004600133260004200179300001100221500001300232650002500245901001300270902000600283905006300289942001500352999001900367952011000386dia_2246CHAP20251021161507.0220117s1980    xx            000 0 und d  a172765  cCHAP  a641.3 B4  aBennion, Marion9152460  aThe Science of Food /c by Marion Bennion  aNew York :b John Wiley & Sons,c1980  a598 p.  aI.163073  a1.Alimentos.9148995  a641.3 B4  aM  a0000001980                          NY A   0000000000ING00  cLIBRO2ddc  c172765d172765  00102ddc40708GRALaIA_bIA_c1d2022-01-18f1l0pdia_3950r2022-01-18 00:00:00t1w2022-01-18yLIBRO