Designing Foods; Animal Product Option in the Marketplace / 
by National Research Council 
 - Washington :   National Academy Press,  1988 
 - 367 p. 
<br/><br/> I.174713 
<br/><br/><label>LCCN: </label>172768 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.Productos animales/ <br/>Nutrición.
<br/><br/><label>Dewey Class. No.: </label>641.306 N3