00823nam a2200253Ia 4500001000900000003000500009005001700014008004100031010001100072020001800083040000900101082002100110100002400131245005500155260006100210300001400271503001400285650004200299650004100341650003800382650003400420650005800454650005700512dia_2256CHAP20230620143336.0220117s1979    xx            000 0 und d  a172774  a0-89529-060-x  cCHAP  a664.902 K66 1979  aKoniecko, Edward S.  aHandbook for meat chemists  /c Edward S. Koniecko  aEstados Unidos de América  :b Avery Publishing,c1979  ax, 143 p.  aI. 125681  aFood safetyxHandbooks, manuals, etc.  aIndustria del ganado y de la carne    aInocuidad alimentariaxManuales    aLivestock and meat industry    aMeat productsxSanitationxHandbooks, manuals, etc.    aProductos cárnicosxMedidas sanitariasxManuales