Desrosier, Norman W. <br/><br/>
Fundamentals of Food Freezing / 
by Norman W. Desrosier and Donald K. Tressler 
 - Westport, Connecticut :   Avi,  1977 
 - 629 p. 
<br/><br/><label>LCCN: </label>172799 
<br/><br/><label>Subjects--Personal Names: </label><br/>1.Alimentos congelados. i.t. II.Tressler, Donald K.
<br/><br/><label>Dewey Class. No.: </label>641.453 D4