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  <titleInfo>
    <title>Estudio técnico ingenieril de una planta agroindustrial realizado en la empresa Alimentos del Fuerte S. A. de C. V., Los Mochis, Sinaloa</title>
  </titleInfo>
  <name type="personal">
    <namePart>Leyva Ruelas, Gabriel</namePart>
    <role>
      <roleTerm type="text">coordinador</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>García Rodríguez, Diego Armando</namePart>
    <role>
      <roleTerm type="text">colaborador</roleTerm>
    </role>
  </name>
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  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">México</placeTerm>
    </place>
    <publisher>El autor</publisher>
    <dateIssued>2001</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
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    <extent>41 hojas :  ilustraciones, tablas, gráficas, fotos</extent>
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  <note type="statement of responsibility">coordinador Gabriel Leyva Ruelas ; colaboradores Diego Armando García Rodríguez...[et al.]</note>
  <note>Grado 7° Grupo 2</note>
  <note>Viaje de Estudios   (ETIPA) -- UACh. Departamento de Ingeniería Agroindustrial,  2001</note>
  <note>Bibliografía : hoja 41</note>
  <subject authority="nal">
    <topic>Industria de los alimentos</topic>
    <geographic>México</geographic>
    <geographic>Sinaloa</geographic>
  </subject>
  <subject authority="nal">
    <topic>Pasta de tomate</topic>
  </subject>
  <subject authority="nal">
    <topic>Productos de tomate</topic>
  </subject>
  <subject authority="nal">
    <topic>Pure de tomate</topic>
  </subject>
  <subject authority="nal">
    <topic>Food industry</topic>
    <geographic>Mexico</geographic>
    <geographic>Sinaloa</geographic>
  </subject>
  <subject authority="nal">
    <topic>Tomato paste</topic>
  </subject>
  <subject authority="nal">
    <topic>Tomato products</topic>
  </subject>
  <subject authority="nal">
    <topic>Tomato puree</topic>
  </subject>
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    <recordCreationDate encoding="marc">220117</recordCreationDate>
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