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  <titleInfo>
    <title>Principles of fermentation technology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Stanbury, Peter F.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Whitaker, Allan, coaut.</namePart>
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  <typeOfResource>text</typeOfResource>
  <originInfo>
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    <place>
      <placeTerm type="text">Estados Unidos de América</placeTerm>
    </place>
    <publisher> Pergamon Press</publisher>
    <dateIssued>1984</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiv, 225 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> Peter F. Stanbury y Allan Whitaker</note>
  <note>Incluye bibliografías</note>
  <subject>
    <topic>Fermentación</topic>
  </subject>
  <subject>
    <topic>Fermentation</topic>
  </subject>
  <subject>
    <topic>Microorganismos</topic>
    <topic>Industria</topic>
  </subject>
  <classification authority="ddc">660.28449 S73 1984</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Pergamon international library of science, technology, engineering, and social studies</title>
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  <identifier type="isbn">0-08-024406-8</identifier>
  <identifier type="lccn">172976</identifier>
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    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251027150443.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_2453</recordIdentifier>
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