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  <titleInfo>
    <title>La leche y sus componentes : propiedades químicas y físicas</title>
  </titleInfo>
  <name type="personal">
    <namePart>Schlimme, Eckhard</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Buchheim, Wolfgang, coaut.</namePart>
  </name>
  <name type="personal">
    <namePart>López Buesa, Pascual Luis, tr.</namePart>
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  <typeOfResource>text</typeOfResource>
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    <place>
      <placeTerm type="text">España</placeTerm>
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    <publisher> Acribia</publisher>
    <dateIssued>2002</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
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  <physicalDescription>
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    <extent>ix, 121 p.</extent>
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  <note type="statement of responsibility"> Eckhard Schlimme y Wolfgang Buchheim ; traducción Pascual López Buesa</note>
  <note>Título original: Milch und ihre inhalsstoffe</note>
  <note>Bibliografía: p.105-117</note>
  <subject>
    <topic>Industria láctea</topic>
  </subject>
  <subject>
    <topic>Leche</topic>
  </subject>
  <subject>
    <topic>Leche</topic>
    <topic>Comercio</topic>
  </subject>
  <subject>
    <topic>Milk</topic>
  </subject>
  <subject>
    <topic>Milk industry</topic>
  </subject>
  <subject>
    <topic>Milk</topic>
    <topic>Trade</topic>
  </subject>
  <classification authority="ddc">637.141 S45 2002</classification>
  <identifier type="isbn">84-200-0992-X</identifier>
  <identifier type="lccn">172988</identifier>
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