Richardson, Philip  ed. <br/><br/>
Thermal Technologies in Food Processing / 
by Philip Richardson 
 - Cambridge, England :   Crc press,  2001 
 - 294 p. 
<br/><br/> I.216837 
<br/><br/><label>LCCN: </label>172998 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.Alimentos--tecnología/ <br/>Tecnología de alimentos.
<br/><br/><label>Dewey Class. No.: </label>664.02 R5