00794nam a2200265Ia 4500 dia_2475 CHAP 20230614104159.0 220117s2001 xx 000 0 und d 172998 CHAP 664.02 R5 Richardson, Philip ed. 152970 Thermal Technologies in Food Processing / by Philip Richardson Cambridge, England : Crc press, 2001 294 p. WOODHEAD PUBLISHING IN FOOD SCIENCE AND TECHNOLOGY I.216837 1.Alimentos tecnología/ 148925 Tecnología de alimentos. 152971 664.02 R5 M 0000002001 CAMA 0000000000ING00 LIBRO ddc 172998 172998 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 1 664.02 R5 dia_5480 2025-10-28 13:47:41 2025-10-28 1 2022-01-18 LIBRO