Dillon, Mike ed. <br/><br/>
Auditing in the Food Industry, From Safety and Quality to Enviromental and Other Audits / 
by Mike Dillon 
 - Cambridge, England :   Crc press,  2001 
 - 217 p. 
<br/><br/> I.216834 
<br/><br/><label>LCCN: </label>172999 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.Alimentos--industria.
<br/><br/><label>Dewey Class. No.: </label>664 D5