Bodyfelt, F.W. <br/><br/>
The Sensory Evaluations of Dairy Products / 
by F.W. Bodyfelt 
 - New york :   AVI,  1988 
 - 598 p. 
<br/><br/> I.217746 
<br/><br/><label>LCCN: </label>173006 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.Productos lácteos/ <br/>Evaluación sensorial.
<br/><br/><label>Dewey Class. No.: </label>637 B6